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Timberwolf Canned Foods>
Lamb & Chicken Liver Formula™ Kettle Cooked 13.2oz/374g 12 can case
| Price: |
$27.48
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| Availability: |
in stock
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Ingredients: Lamb, Chicken Liver, Lamb Broth, Barley, Carrots, Ground Flaxseed, Green Beans, Organic Quinoa, Dehydrated Alfalfa Meal, Guar Gum, Salt, Minerals (Iron Amino Acid Chelate, Zinc Amino Acid Chelate, Cobalt Amino Acid Chelate, Manganese Amino Acid Chelate, Sodium Selenite, Potassium Iodide), Potassium Chloride, Carrageenan, Tricalcium Phosphate, Inulin, Olive Oil, Ground Cinnamon, Ground Fennel, Ground Rosemary, Ground Basil, Ground Cumin, Ground Turmeric, Ground Coriander, Ground Mint, Dried Apricot, Dried Apple, Vitamins (Vitamin E, A, B12, D3 Supplements, Thiamine Mononitrate, Biotin, Riboflavin Supplement), Choline Chloride, Taurine, Ground Sage, Ground Thyme.
Guaranteed Analysis
CRUDE PROTEIN.......................(MIN.)...........................12.00%
CRUDE FAT.................................(MIN.)............................ 7.00%
CRUDE FIBER............................(MAX.)........................... 1.00%
MOISTURE..................................(MAX.)...........................78.00%
CALCIUM.....................................(MIN.)............................0.25%
PHOSPHORUS...........................(MIN.)............................0.20%
FEEDING GUIDE: the volume of food your pet requires will depend on size, activity levels, age and environment.
Serve at room temperature and refrigerate unused portion. Always provide access to clean fresh water.
TOY: (Under10 Lbs.) 1/2 - 1 can
SMALL: (18-25 Lbs.) 1 - 1 1/2 cans
MEDIUM: (25-50 Lbs.) 2 - 3 cans
LARGE: (50-75 Lbs.) 3 - 5 cans
GIANT: (75-100Lbs.) 5 - 6 cans
ADULT: Feed 3/4 to 1 1/4 cans per 15 lbs. of body weight per day.
PUPPY: Feed up to twice the adult amount.
GESTATION & LACTATION: Feed up to three times the normal adult amount.
MIXING: Replace 1/4 can for each 1/4 cup of dry.
1 can = 13.2oz. 1cup = 8 oz. measuring cup.
STORAGE & CARE: Serve at room temperature. Cover and refrigerate unused portions.
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