Timberwolf Canned Foods>
Venison & Trout Formula Kettle Cooked 13.2oz /374g 12 can case

Price: $29.88
Availability: in stock

Ingredients: Venison, Trout, Venison Liver, Fish Broth, Sweet Potatoes, Carrots, Organic Quinoa, Pumpkin Puree, Cranberries, Blueberries, Guar Gum, Carrageenan, Menhaden Fish Oil, Salt, Minerals (Iron Amino Acid Chelate, Zinc Amino Acid Chelate, Cobalt Amino Acid Chelate, Manganese Amino Acid Chelate, Sodium Selenite, Potassium Iodide), Ground Cinnamon, Ground Fennell, Ground Rosemary, Ground Basil, Dried Apricot, Dried Apple, Vitamins (Vitamin E, A, B12, D3 Supplements, Thiamine Mononitrate, Biotin, Riboflavin Supplement), Choline Chloride, Taurine, Marigold Extract, Potassium Chloride, Ground Sage, Ground Thyme.



Guaranteed Analysis



CRUDE PROTEIN.......................(MIN.)...........................12.00%

CRUDE FAT.................................(MIN.)............................ 7.00%

CRUDE FIBER............................(MAX.)........................... 1.00%

MOISTURE..................................(MAX.)...........................78.00%

CALCIUM.....................................(MIN.)............................0.25%

PHOSPHORUS...........................(MIN.)............................0.20%




FEEDING GUIDE: the volume of food your pet requires will depend on size, activity levels, age and environment.
Serve at room temperature and refrigerate unused portion. Always provide access to clean fresh water.


  • TOY: (Under10 Lbs.) 1/2 - 1 can

  • SMALL: (18-25 Lbs.) 1 - 1 1/2 cans

  • MEDIUM: (25-50 Lbs.) 2 - 3 cans

  • LARGE: (50-75 Lbs.) 3 - 5 cans

  • GIANT: (75-100Lbs.) 5 - 6 cans



    ADULT: Feed 3/4 to 1 1/4 cans per 15 lbs. of body weight per day.

    PUPPY: Feed up to twice the adult amount.

    GESTATION & LACTATION: Feed up to three times the normal adult amount.

    MIXING: Replace 1/4 can for each 1/4 cup of dry.

    1 can = 13.2oz. 1cup = 8 oz. measuring cup.

    STORAGE & CARE: Serve at room temperature. Cover and refrigerate unused portions.
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